contemporary Americana with a flair for sustainability

Come celebrate the holidays with us!
Channeling peak fall on these chilly mornings! Stop in for our chicken and sweet Dutch babies every weekend from 11-4. SWEET DUTCH poached apples, whipped labneh, caramel CHICKEN DUTCH cereal crusted chicken, fig coulis, maple bourbon butter
GNOCCHI mixed mushrooms, broth reduction, Swiss chard crema
These cooler fall nights made better with two of our favorite current menu items, Sauvignon blanc with notes of fig leaf, and cozy seats at the bar. See you tomorrow for the start of our week! GRILLED CARROTS house-made ricotta, chili oil, honey
Our brunch menu got a fall makeover! Every Saturday and Sunday, come get our infamous Dutch babies, currently showcasing gorgeous local honey crisps, labneh whipped cream, and a burnt caramel.
These gorgeous Romanos will only be on the menu during our summer to fall transitional period, so don’t sleep on them before they’re gone! GRILLED ROMANO preserved lemon vinaigrette, focaccia crumbs, fried capers, stracciatella, lemon b
An ode to summer… Head in this weekend to grab some of our summer favorites before they’re gone for the season!
The ultimate brunch spread! Every Saturday and Sunday from 11-4pm
Earthy, with warm vanilla undertones, our locally sourced fig leaves from @fignhoneyli , serve as the perfect complement to our grass-fed New Zealand chops. We start by dehydrating the leaves, and grind them to a fine powder with juniper berries, b
Stone fruit season is in full swing and we’re absolutely swooning over the local white peaches from @natoora. Don’t miss out on our new fluke crudo and peach fizz drink, while the season lasts! FLUKE CRUDO lemongrass peach vinaigrette,
The coziest corner, perfect for date night 📷 @angienphoto
Our peak summer menu is ready to start launching, beginning this week…and that definitely means we’ll be seeing, CORN! We’re so excited to showcase the versatility of this product; from using the husk and silks to kernels and cob